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Before you jump to Baked Adobo Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.
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All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to baked adobo chicken recipe. You can have baked adobo chicken using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Baked Adobo Chicken:
- Use 1 Chicken
- Get 1 1/2 cup Garlic Salt
- Provide 1 1/2 cup Adobo All Seasoning
- Take 3 tbsp Butter
- Use 1/4 cup Water
Instructions to make Baked Adobo Chicken:
- Preheat oven to 350°F
- Wash and pat dry whole chicken
- Mix garlic salt & adobo all seasoning together.
- Take half of seasoning mixture and coat inside of chicken.
- Take other half of seasoning and coat outside of chicken
- Place chicken in appropriate size baking dish.
- Add water and butter to baking dish with the chicken.
- Cover with foil or lid.
- Bake for 1 1/2 hour covered.
- Remove foil and baste chicken.
- Place back in oven for additional 25 minutes, or until chicken is golden brown & juices are clear.
- Remove chicken from baking dish and carve and serve.
You can adjust the spices to your taste to make it your own. Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns You may not be entirely familiar with Filipino Chicken Adobo, but I can assure you one bite of this one-pot. Filipino adobo is a simple blend of tangy vinegar, salty soy sauce and a punch of garlic, with a touch of S&P, a bay leaf and a bit of waiting time. Baked Adobo Chicken Wings bring a Mexican twist to a favorite finger food. Wings are baked to crispy perfection then bathed in a delicious adobo sauce made with dried peppers and spices.
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