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Rajastani Gatta Dum Biryani
Rajastani Gatta Dum Biryani

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We hope you got benefit from reading it, now let’s go back to rajastani gatta dum biryani recipe. To cook rajastani gatta dum biryani you need 56 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Rajastani Gatta Dum Biryani:
  1. Take 2 cups Basmati rice
  2. You need 1 star anise
  3. Provide 6-7 black peppercorns
  4. You need 4-5 cloves
  5. Take 1 Javitri
  6. Use 3 bay leaves
  7. You need 1 crushed black cardamon
  8. Get 2 crushed green cardamon
  9. Get 1 bowl green peas
  10. Get 1/2 tsp cinnamon powder
  11. Take 1 tsp lemon juice
  12. Prepare As required Salt
  13. You need 2 tsp ghee for spreading on boiled rice
  14. Use For masala mixture
  15. Get 2 onions peeled and sliced
  16. Prepare 4-5 garlic cloves peeled
  17. You need 2 inch ginger peeled
  18. Take 4 green chillies
  19. Get 1 carrot chopped
  20. Use 1 cup poppy seeds soaked in water for 30 min
  21. You need For making gattas
  22. Prepare 1 cup gram flour
  23. Use 1/2 tsp Turmeric powder
  24. Provide 1/2 tsp red chilli powder
  25. You need 1/4 tsp asafoetida
  26. Use 1/4 cup Yoghurt
  27. Take 1 tsp cumin seeds
  28. Provide to taste Salt
  29. Prepare 1 tsp ginger garlic paste
  30. Provide 4 tsp oil
  31. Use 1 tsp kasturi methi
  32. Provide As required Water for kneading
  33. Provide For frying
  34. Provide 2 cups ghee
  35. Prepare 1 chopped potato
  36. Provide 10-15 cashews
  37. Take 1 bowl cauliflower florets
  38. Prepare 1 bowl bread croutons
  39. Take 1 bowl gattas
  40. Provide 1 tsp turmeric powder
  41. Provide 1 tsp red chilli powder
  42. Get 1 tsp coriander powder
  43. Provide 1 tsp garam masala
  44. Get 200 gms curd
  45. Use 1/2 cup french beans chopped
  46. Use 1/2 cup capsicum chopped
  47. Take 1/2 cup carrots chopped
  48. Use 1/2 cup onions chopped
  49. Use 4-5 green slit chillies
  50. Take 1/2 cup Paneer cubes
  51. Take 1 cup fresh mint leaves
  52. Get 1 cup fresh coriander leaves
  53. You need As required Sal
  54. Provide 2 tsp kesar soaked milk
  55. Provide 1 tsp ghee for greasing
  56. Provide 1 bay leaf
Instructions to make Rajastani Gatta Dum Biryani:
  1. Wash and Soak rice in water for 30 mins.
  2. Heat 750 ml water on a vessel,add star anise,black pepepes,green Cardamon,black Cardamon,cloves,Javitri,bay leaves,green peas,bay leaf,cinnamon powder,salt,lemon juice to the boiling water.Now add rice and parboil it..The rice should be only 60 percent cooked.
  3. Once done,strain extra water add 2 tsp ghee on the rice so that each grain of rice is separated properly.Mix well and keep aside and cool it at room temperature.
  4. Grind the masala mixture (onion,garlic,ginger,chillies,carrots,poppyseeds) to fine paste and keep aside.
  5. For making gattas,take a large mixing bowl,add besan,cumin seeds,turmeric powder,red chilli powder,ginger garlic paste,salt,oil, Yoghurt and knead into stiff dough by using little water.
  6. Divide the dough into 4-5 equal portions and form long thin elongated rolls.boil enough water and add the elongated rolls and boil for 10-15 min.
  7. Transfer it on clean cloth and let it dry for 15 min.Cut 1 inch long gattas and keep aside.
  8. Heat ghee in a wok.Fry potatoes,cashews,gattas,cauliflowers,bread croutons one by one till golden and keep aside.
  9. In the same wok with leftover ghee,saute the masala mixture grinded before.Add 1 tsp each turmeric powder,red chilli powder,coriander powder,1/2 tsp garam masala and curd.Keep stirring continuously till ghee releases.
  10. Now add 1/2 bowl each french beans,capsicum,carrots and onions and cook for 5 mins.
  11. Add paneer,mint leaves,coriander leaves, fried cauliflower florets,potatoes,gattas,cashews,croutons.Mix well.Finally add salt and keep aside.
  12. Divide rice into two equal portions.mix kesar soaked milk in one portions of rice,if required you can add little yellow colour.Let the other portion of rice be white in colour.
  13. Take a thick brass vessel.Grease ghee in the base and arrange 1 bay leaf on it.
  14. Spread one layer of kesar mixed rice in the vessel.Spread the layer of thick masala on it.
  15. Spread the next layer of white rice on it and again the masala mixture.you can add extra gattas if you wish.
  16. Repeat the same process of arranging kesar soaked rice with masala on it and again with white rice.
  17. Sprinkle gattas on the top and close with a lid.place the vessels on slow flame for dum for 25-30 mins.If required you can put tawa under it so that base of the biryani doesn't get burnt.
  18. Serve hot dum biryani in any parties.

The kachchi biryani is prepared with kachchi gosht (raw meat) marinated with spices overnight and then soaked in curd (dahi) before cooking. The meat is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi (vessel) with dough. I am a big fan of gatte ki sabzi which is Chick pea flour dumpling steamed and used in mildly spiced yogurt curry. The shahi version of making this gravy more rich is using mawa in this gravy and the original gatte. Besan ke Gatte is an authentic Rajasthani recipe.

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