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Before you jump to Mango Porridge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of small changes.
You can obtain results without removing foods from your diet or make substantial changes immediately. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mango porridge recipe. You can have mango porridge using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Porridge:
- Get 1/2 cup whole oats
- You need 1 cup water
- Provide as required milk
- Get as required mango cut in cubes
- Use Some almonds
Instructions to make Mango Porridge:
- Take a pan add oats, and water.Bring it boiled simmer.
- Cook it for 5 to 8 mins,check your oats not a raw, it cooks well, add milk and boiled it again. mix well.
- Take a bowl serve your oats add mango cubes and almond. Serve it quickly.
I think they make the most healthiest and filling breakfasts whether they are in granola or this recipe for porridge. Cooking the porridge in coconut milk gives this bowl a subtly sweet flavour and extra-creamy texture. Topped with mango and toasted coconut flakes, each bite gets you one step closer to the Tropics. Once heated, stir porridge until you reach desired consistency then top with cardamom, mango cubes and maple syrup. For some extra crunch add some granola, hemp seeds, almonds (optional).
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