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Before you jump to Mango Atta oats pan cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a few small changes can positively impact daily eating habits.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mango atta oats pan cake recipe. To make mango atta oats pan cake you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Atta oats pan cake:
- Provide 1 bowl Wheat flour
- Take 3-4 tbsp Strawberry oats
- Take 2-3 tbsp Sugar
- Prepare 1 small bowl Mango puree made in mixer grinder
- Provide 1/2 bowl Milk
- Provide Water to make a medium smooth batter (not too thin not too thick batter)
- You need 1 tbsp Green fennel
- Provide pinch Seems seeds
- Provide pinch Melon seeds
Steps to make Mango Atta oats pan cake:
- Now make a smooth batter with all the ingredients.
- Now heat desi ghee in non-stick tawa.
- Now spread the batter with ladle and let it cook on SIM.
- Now turn it's side and sprinkle desi ghee again and let it cook on SIM till both the sides are cooked well.
- Garnish with dry fruits and serve hot.
- Thanks.
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