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Before you jump to Chicken and potato adobo soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken and potato adobo soup recipe. To cook chicken and potato adobo soup you need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chicken and potato adobo soup:
- Get 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Prepare Small white onion minced
- Use Small red bell fine diced
- Take 2 jalepeno minced
- Provide 2 medium to large poblanos diced
- Provide 6 small garlic cloves minced
- You need 32 oz chicken stock
- Get 28 oz can crushed tomatoes
- Prepare Bunch cilantro chopped
- Take 2 limes
- Provide Cumin
- Take Smoked paprika
- Use Thyme
- Prepare 1 pound mini gold potatoes washed and halved
- Get Cup diced carrots
- Use Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Instructions to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. I just love it that everything gets done in one pot and the ingredients are. See more ideas about Adobo chicken, Adobo, Cooking recipes. · Thicker than soup yet thinner than stew, Roasted Poblano, Sweet Corn and Potato Stoup is warming and filling.
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