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Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]

Before you jump to Chocolate PB Banana Bread [Vegan] recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One way to deal with this to begin seeing some results is to realize that you do not have to change everything instantly or that you should completely do away with certain foods from your diet. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever possible. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chocolate pb banana bread [vegan] recipe. To cook chocolate pb banana bread [vegan] you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
  1. Use 1 flaxegg
  2. Get 3 medium ripe bananas
  3. Prepare 3 1/2 tsp baking powder
  4. Take pinch sea salt
  5. Take 1/3 cup salted natural peanut butter (creamy or crunchy)
  6. You need 2 1/2 tbsp coconut oil, melted
  7. You need 1/4 cup organic cane sugar
  8. Take 1/4 cup packed light brown sugar
  9. Prepare 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
  10. Take 3/4 cup unsweetened almond milk
  11. Use 1 1/4 cup almond meal
  12. You need 1/2 cup unsweetened cocoa powder
  13. Take 1 cup flour blend
  14. You need 1 cup rolled oats
  15. You need 1/4 cup dairy-free chocolate chips
Steps to make Chocolate PB Banana Bread [Vegan]:
  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
  3. Add all ingredients through almond milk and whisk vigorously to combine.
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

If you love the classic combo of peanut butter, chocolate, and toasted marshmallows — imagine that in a square of delicious banana bread… with. Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. Recipe with whole wheat, oil-free, and refined sugar-free options. A vegan double chocolate banana bread made with cocoa-infused batter and chocolate chips swirled together in a beautiful marbled pattern! Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread!

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