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Fresh Fruit Cake
Fresh Fruit Cake

Before you jump to Fresh Fruit Cake recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We are all aware that consuming healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

If you’re not sensitive to nuts, try consuming some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. Having said that, you may not need a nap after eating and enjoying almonds. Rather they will simply help your muscles and digestive system relax while also helping you feel less burned out. Sometimes eating almonds could even be a mood booster!

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to fresh fruit cake recipe. To cook fresh fruit cake you need 18 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to prepare Fresh Fruit Cake:
  1. Get All-purpose flour/ Maida
  2. Get Powdered sugar
  3. Take Backing soda
  4. Take Baking powder
  5. Provide Salt
  6. Prepare Milk
  7. Get Vinegar
  8. Provide Vanilla syrup
  9. Take Unsalted Butter
  10. You need Sugar
  11. Take Water
  12. Get Fruits (kiwi, orange, raspberry)
  13. Take Almonds (thin slices for decor)
  14. Use Whipping cream
  15. Provide Powdered sugar
  16. You need Vanilla essence
  17. Get Multicolour ball sprinkles
  18. Provide Cherry pieces
Instructions to make Fresh Fruit Cake:
  1. Preheat oven at 180C.
  2. In a bowl add milk and vinegar. Mix well and keep it undisturbed for 10 minutes.
  3. After 10 minutes you will notice the buttermilk. Keep it aside.
  4. Slice the fruits according to your choice soak it in sugar syrup.
  5. In a small pan add water and sugar. Mix it well in low to medium flame until the sugar is dissolved.
  6. Keep this mixture aside.
  7. Allow it to cool down.
  8. When the mixture has cooled down divide the syrup into 2 portions one is to be used for the cake and other is to add chopped fresh fruits and keep it aside.
  9. Now in a bowl add all-purpose flour, baking soda, powdered sugar, baking powder and salt. Mix well and keep it aside.
  10. Now in another bowl add milk vinegar mixture, vanilla syrup and butter. Mix well until combined well.
  11. Now grease a baking tin with oil.
  12. Pour the cake batter in the greased bowl.
  13. Bake it in preheated oven for 30 to 35 minutes or until done. After 30 minutes insert a toothpick in the center of the cake to check if it's cooked perfectly.
  14. After 5 minutes invert the cake gently. Place it on a cooling rack.
  15. In a wide bowl add ½ pint whipped cream, sugar and vanilla syrup. Using a hand blender beat the cream until stiff peaks form.
  16. Now keep the bowl of frosting inside the fridge until ready to use.
  17. Cake is completely cool, slice the cake into layers.
  18. Cut each layer in half horizontally.
  19. Now on a cake tray place the bottom layer of the cake.
  20. Spread few tablespoons of sugar syrup. Now add 1/3 cup of frosting on to this layer of cake.
  21. Then add chopped fruits from the syrup.
  22. Repeat process for all layers.
  23. Top the cake with surface plain icing.
  24. Sprinkle multicolor balls all over cake.
  25. With star nossel make a frosting on top.
  26. Garnish it with cherry

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