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Before you jump to Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We all know that having healthy snacks can help us truly feel better inside our bodies. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Probably the most popular treats is low fat yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a wonderful snack, however. It is a protein-rich resource of wholesome minerals and vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to make it. Yogurt combines perfectly with nuts as well as seeds. This reduces your sugar absorption without minimizing the taste of your snack.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate chip muffins recipe. You can have chocolate chip muffins using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Chip Muffins:
- Provide 2 cups all-purpose flour
- Get 1/2 cups sugar
- You need 1 tbs baking powder
- Provide 1/2 tsp salt
- Prepare 1 egg
- You need 3/4 cups milk
- Prepare 1/3 cups vegetable oil
- Use 3/4 cups miniature semisweet chocolate chips
Instructions to make Chocolate Chip Muffins:
- In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.
Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks.
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