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Before you jump to Mini Chicken and Waffles recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Eating healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to mini chicken and waffles recipe. To cook mini chicken and waffles you only need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Mini Chicken and Waffles:
- Prepare 2 chicken breasts
- Use 8 mini Eggo waffle sheets (32 mini waffles)
- You need 2 eggs
- Prepare 1/4 cup milk
- Provide 1 1/2 cup flour
- Take 1 1/2 tsp baking powder
- You need 1 tbsp salt
- You need 1 tsp black pepper
- Get 1 Canola or peanut oil
- Provide 1 Syrup
Steps to make Mini Chicken and Waffles:
- Cut chicken breasts into bite size pieces.
- In large Ziploc bag, combine eggs and milk.
- Place chicken in egg mixture and seal bag. Place in refrigerator for an hour.
- Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag.
- Take chicken out of egg mixture and place directly into bag with the flour mixture.
- Shake to thoroughly cover all chicken.
- Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often.
- Place waffles in oven at 400° for 5 minutes.
- Place a chicken nugget over each mini waffle and drizzle syrup!
I saw this and immediately thought, "I'd rather make mini-pancakes with flattened chicken slider patties", because it doesn't take a waffle iron or toothpicks to make and the end result would actually favor. Mini Chicken and Waffles caught my attention in Southern Living in the holiday party starter section, where they turned classic Southern dishes into our party bites for New Year's. Of course you can make Buttermilk Chicken and Waffles with Peach-Horseradish Maple Syrup, but after all the hustle. Then follow the directions to make your own version of this blue ribbon winner. To make waffles: In a medium bowl, whisk together flour, crushed Ritz crackers, sugar, and salt in a medium bowl; set aside.
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