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Before you jump to Grits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out several simple changes.
You can see results without eliminating foods from your diet or make substantial changes immediately. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to step by step switch to making healthier eating selections. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to grits recipe. To make grits you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grits:
- Get 6 cups water
- Prepare 1 teaspoon salt
- Use 3/4 grits
- Get Topping
- You need Butter
- Use Cheese
- Get Sour cream
Instructions to make Grits:
- Over medium heat bring water to boil add salt and the grits
- Keep mixing with whisk watch your hand grits spit when start boiling
- Lower the heat to low and cover it let it cook for half hour once a while make sure you whisk it
- You serve hot topped with hot sauce cheese sour cream
Grits, like polenta, are made from dried corn that has been stone-ground. When cooked slowly in water, grits release their starch and make a creamy porridge that can be eaten for breakfast, lunch, or dinner. Grits are known as a quintessential dish in Southern cuisine that has gone from a humble breakfast or side dish to the base for a tasty shrimp entree featured on restaurant menus. Grits actually have a much longer history; the word "grits" refers to any coarsely ground grain and was eaten by the Indigenous peoples. Grits are a laid-back Southern comfort food that date back to the colonial days.
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