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Before you jump to Chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some minor changes can positively affect daily eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chocolate chip cookies recipe. You can have chocolate chip cookies using 8 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Chocolate chip cookies:
- Provide 1 cup unsalted butter (16 Tbsp), softened
- Prepare 1/2 cup white sugar
- You need 1 cup brown sugar (packed)
- Provide 2 large eggs (room temperature)
- Provide 2 tsp vanilla extract
- Provide 3 cups all-purpose flour (sifted)
- Take 1 tsp baking soda
- Provide 2 cups chocolate chips (350 grams)
Instructions to make Chocolate chip cookies:
- In a large mixing bowl with a paddle attachment, cream together butter, white sugar and brown sugar on medium/high speed 5 minutes. - - Beat in eggs one at a time then mix in vanilla extract. - - In a separate bowl, thoroughly whisk together flour, baking soda and salt then beat it in thirds into the batter. Fold chocolate chips into the cookie dough. - - Scoop even balls of dough (3 Tbsp each) and arrange on prepared baking sheets. Bake one cookie sheet at a time.
Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. Chocolate chip cookies are deeply personal. Everyone has an opinion on what it takes to make the very best, but when it comes right down to it, no one can resist a plate of freshly baked ones, no. These homemade Chocolate Chip Cookies are the BEST!
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