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Susan's Cheese Grits
Susan's Cheese Grits

Before you jump to Susan's Cheese Grits recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

We are all aware that consuming healthy foods can help us truly feel better inside our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nevertheless, when it comes to eating between snacks. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Eating almonds is a fantastic option as long as you don’t have a nut allergy. As an all-in-one power booster, almonds provide many health rewards. Almonds are a natural source of B vitamins together with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you must sleep a while. Instead they will just help your muscles and digestive system relax while also helping you feel less burned out. From time to time eating almonds can even be a mood booster!

A large selection of easy health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to susan's cheese grits recipe. You can cook susan's cheese grits using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Susan's Cheese Grits:
  1. Take 6 cups water
  2. Use 11/2 cups quick grits
  3. Provide 1 1/2 sticks butter
  4. Take 2 tsp seasoned salt
  5. Take 2 tsp regular salt
  6. Take 3 eggs beaten
  7. Take 1 lb sharp chedder
Steps to make Susan's Cheese Grits:
  1. Cook grits according to box
  2. After thick, add butter and salts, chedder, and eggs
  3. Cook for 1 hour on 350. The first 39 min uncovered, the next covered
  4. Let sit 10 min before serving

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