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Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
As you can see, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to shrimp and grits recipe. To make shrimp and grits you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Shrimp and Grits:
- Use 2 c Vegetable Stock (Homemade)
- Use 1/2 c White Grits
- You need 2 c Shrimp
- Prepare 2 Tbsp Butter
- Take 1/2 c Heavy Cream
- You need 1/2 c Havarti Cheese
- Use Salt
- Use Pepper
Steps to make Shrimp and Grits:
- Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White
- Cover and reduce to med low / low for 10-12 mins stir occasionally
- Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them.
- Cube havarti cheese and toss into grits. Add heavy cream and butter.
- Pour grits and add shrimp. This was a quick but full of flavor and richness was insane.
Grits topped with shrimp, onions, peppers and bacon come together for this classic dish with great flavor. Photography Credit: Elise Bauer A Classic Southern Dish How To Make Shrimp and Grits To begin, heat a large nonstick skillet over medium heat and add the bacon. Add the shrimp to the skillet and sprinkle with the Cajun seasoning and salt. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Whisk grits into the boiling water, and then whisk in half-and-half.
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