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Before you jump to Chocolate Chip Muffin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making a few modest changes can positively impact everyday eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One heart-healthy substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chocolate chip muffin recipe. To cook chocolate chip muffin you only need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Chip Muffin:
- You need Dry ingredients
- Prepare 1 1/2 cups all-purpose flour
- Get 1/2 teaspoon baking powder
- Use 1 teaspoon baking soda
- You need 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
- Provide 3 tablespoon chocolate malt powder (e.g. Milo powder)
- Get 4 tablespoon chocolate powder
- Provide 1 pinch salt
- You need Wet ingredients
- Get 2 medium eggs
- Provide 1 teaspoon vanilla essence
- You need 3/4 cup fresh milk
- You need 3/4 cup brown sugar
- Take 10 tablespoon melted butter (replaceable with vegetable oil)
- Provide Add-ons
- Get 1/2 dark chocolate chips
- Take Crushed nuts (peanuts/hazelnut/walnut)
Instructions to make Chocolate Chip Muffin:
- Preheat the oven to 180°C.
- Sift all dry ingredients together into a clean, dry bowl.
- In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
- Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
- Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
- Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
- Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
- Enjoy the chocolatey goodness!!!
They're the perfect treat to whip up when one of the kids has a rough day or when the weather is dreary. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips. A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that.
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