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Banana pb&j vegan gluten free bread
Banana pb&j vegan gluten free bread

Before you jump to Banana pb&j vegan gluten free bread recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Healthy and balanced eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of junk foods. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Healthy foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be healthier with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to banana pb&j vegan gluten free bread recipe. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Banana pb&j vegan gluten free bread:
  1. Use 2 banana
  2. Get 3 tbsp peanut butter
  3. Take 1 cup instant oats
  4. Take 2 tbsp favorite jelly
  5. You need 3 tbsp stevia
  6. You need 1/2 tsp vanilla extract
  7. You need 1/2 tsp ground cinnamon
  8. Use 1 tsp baking powder
Steps to make Banana pb&j vegan gluten free bread:
  1. Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
  2. Pour blend into a microwave safe baking pan or cupcake mold
  3. Microwave for 3-5 minutes
  4. Enjoy!

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