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Before you jump to Chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Healthy and balanced eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of processed foods. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, with regards to eating between meals. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Yogurt is a snack many individuals take for granted. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a fantastic snack, nonetheless. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Yogurt combines perfectly with nuts and seeds. This decreases your sugar intake without reducing the taste of your snack.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chocolate chip cookies recipe. You can cook chocolate chip cookies using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate chip cookies:
- Use unsalted butter
- Get Brown Sugar
- Use White Sugar
- Take + 2 tbsp of flour
- Prepare Baking Soda
- Provide salt
- Provide Dominican Vanilla (any vanilla is fine)
- Get Egg
- Get chocolate chips
Instructions to make Chocolate chip cookies:
- In a small saucepan melt the butter. Once melted, add both sugars to the warm butter and stir. Let it cool. In another bowl, combine flour, salt and baking soda and swift together and set aside.
- In another bowl, lightly beat the egg and vanilla together. Then add this to the butter sugar mixture.
- Add the wet ingredients to the flour and stir until well combined adding the chocolate chips too. Once combined, let it cool in the fridge for half hour or so. We didn't have enough chocolate chips as we wanted.
- Set oven to 375F (190c). Take the cookie dough out and begin to roll them into small size balls. Place them in a cookie sheet ungreased.
- Once your oven is done preheating place cookies in for 10 minutes.
Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. Chocolate chip cookies are deeply personal. Everyone has an opinion on what it takes to make the very best, but when it comes right down to it, no one can resist a plate of freshly baked ones, no. These homemade Chocolate Chip Cookies are the BEST!
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