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We hope you got insight from reading it, now let’s go back to basil pesto & mozarella chicken thighs recipe. You can have basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Basil Pesto & Mozarella Chicken Thighs:
- Prepare basic Marinara Sauce
- Prepare Boneless Skinless Chicken Thighs
- Take Salt and Pepper
- Provide Basil Pesto
- Take Tomatoes, sliced
- Use package sliced Mozarella
- You need Italian Seasoning
- Take Parmesan Cheese
- You need fresh Basil, shredded
- Take Angel Hair Pasta
Steps to make Basil Pesto & Mozarella Chicken Thighs:
- Preheat Oven to 350°F
- Pour marinara in a 13"x9" baking dish.
- Place chicken thighs in the baking dish and sprinkle with salt and pepper.
- Spread pesto on each chicken thigh
- Cover them with tomatoes, and sprinkle with salt and pepper
- Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
- 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
- Toss pasta with fresh basil
- Remove chicken from oven (don't forget to shut it off).
- Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
- NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.
It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor! Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. Photography Credit: Elise Bauer Every year we plant basil and every year the plants do so well that we can't use it up fast enough.
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