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Baked pork chop rice
Baked pork chop rice

Before you jump to Baked pork chop rice recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Healthy and balanced eating promotes a feeling of wellness. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you’re not sensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds offer you many health benefits. These kinds of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. But whenever you eat almonds, you won’t feel like you must sleep a while. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional state can sometimes be lifted by simply eating almonds.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to baked pork chop rice recipe. You can have baked pork chop rice using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Baked pork chop rice:
  1. Get 5 cup rice
  2. You need 2 each onions
  3. Use 10 garlic
  4. Take 50 grams butter
  5. Use 7 pork chop
  6. Use 2 large bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice)
  7. Get 3 cup mushroom (Depends on how much mushrooms you want it)
  8. Take 1/4 cup rosemary
  9. Get 2 cup Mozzarella cheese (depends on how much cheese you want it)
  10. Prepare 5 tbsp soya sauce (optional)
  11. Use 1 dash salt
Instructions to make Baked pork chop rice:
  1. cook the rice in the rice cooker like you always do. Leave it aside to cool
  2. Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside
  3. Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside
  4. Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside
  5. Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Baked pork chop rice recipe here. We also have wide variety of recipes to try. Baked pork chop rice Jump to: Recipe Weight Loss Tips Before you jump to Baked pork chop rice recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat. DIRECTIONS Pour uncooked rice into greased casserole dish.

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