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Before you jump to Chocolate chip Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Wholesome eating encourages a feeling of well being. Whenever we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
Whole grain snacks are an superb choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are generally better than refined grains included in white bread.
A large selection of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chocolate chip cookies recipe. To cook chocolate chip cookies you need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Chocolate chip Cookies:
- You need S1: Dry Ingredients
- Take flour (354 grams)
- You need salt
- Get baking soda
- You need S2: Wet Ingredients
- Take melted heated then cooled butter
- Take white sugar (170 grams)
- Get brown sugar (212 grams)
- Use large eggs
- Use vanilla
- Provide Add separately at the end
- Take chocolate chips
Steps to make Chocolate chip Cookies:
- Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
- Mix dry ingredients in a separate bowl
- Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
- Add the chocolate chip right at the end
- Refrigerate for atleast 1 hour. The longer you leave it the better the taste
- Preheat oven to 190° for 10-15 mins
- Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
- Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
- When removed the cookie will still be really soft but will harden as cooled down
Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. Chocolate chip cookies are deeply personal. Everyone has an opinion on what it takes to make the very best, but when it comes right down to it, no one can resist a plate of freshly baked ones, no. These homemade Chocolate Chip Cookies are the BEST!
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