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Spicy chorizo shrimp grits
Spicy chorizo shrimp grits

Before you jump to Spicy chorizo shrimp grits recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We are all aware that eating healthy snacks can help us truly feel better within our bodies. Whenever we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nonetheless, with regards to eating between goodies. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to spicy chorizo shrimp grits recipe. To make spicy chorizo shrimp grits you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Spicy chorizo shrimp grits:
  1. Provide 1 package small shrimp
  2. Provide 1 roll chorizo
  3. You need 1 package summer sausage
  4. Get 1 stick + 2 tbs butter
  5. Get Quick cooking grits
  6. Get 1 cup cheddar cheese
  7. Use 1/2 cup cream cheese
  8. Take 2 cups water
  9. Get 1/2 cup milk
  10. Take Bacon bits
Steps to make Spicy chorizo shrimp grits:
  1. In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
  2. Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
  3. In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
  4. Put grits down first then add the meat mix on top. Waring this will be spicy

The runny yolk drips down over the spicy shrimp with chorizo tomato gravy and creamy pepper-jack grits… and truly brings a whole new level of savory to the dish. I promise you, it's a step you don't want to skip! The baguette is there for a "spoon" type tool to mop up all that good gravy in one bite. I get asked all the time, What is the recipe in that picture!?!?! It's similar to our bisque recipe with the addition of cheddar cheese and chorizo sausage.

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