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Banana Peel Vegan “Pulled Pork” Burger
Banana Peel Vegan “Pulled Pork” Burger

Before you jump to Banana Peel Vegan “Pulled Pork” Burger recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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One of the most popular treats is low fat yogurt. Often people elect to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt would make a amazing snack, nevertheless. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to make it. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to banana peel vegan “pulled pork” burger recipe. To cook banana peel vegan “pulled pork” burger you need 25 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Banana Peel Vegan “Pulled Pork” Burger:
  1. Take For the burger:
  2. Prepare 4 banana peels
  3. Take Salt
  4. Take Water
  5. Get 1 large onion
  6. Get Oil for frying
  7. Take Spices
  8. Provide 1 tablespoon oregano
  9. Provide 1 tablespoon garlic powder
  10. Provide 1 tablespoon Provençal
  11. Take 1/2 teaspoon cumin
  12. Get 2 tablespoons nutritional yeast
  13. You need Fresh coriander
  14. Get Sauces
  15. Use 1 teaspoon powdered smoke or liquid smoke
  16. Take 1 tablespoon soy sauce
  17. You need 6 tablespoons BBQ sauce (You can put more if you want)
  18. Take More ingredients
  19. Get Vegan bacon
  20. You need Vegan cheese
  21. Use If you are not vegan or vegetarian you can use classic cheese and bacon
  22. Take For the finish
  23. Take 4 burger buns, use Brioche bread
  24. Provide Vegan mayonnaise (optional)
  25. Provide Fresh onion
Steps to make Banana Peel Vegan “Pulled Pork” Burger:
  1. Put the banana peels to cook with water and salt. The more mature the banana, the less cooking time between 5 and 10 minutes.
  2. Drain the banana peels when they are soft, let them rest for about 3 minutes and tear them into strips with a fork or a knife.
  3. In a bowl, put the banana strips, the soy sauce and the spice mixture. Stir with your hands or a spatula, and let it rest for about 10 minutes.
  4. Put a little oil in a pan. Fry the onion until it becomes transparent, and add the banana strips and the 4 tablespoons of BBQ sauce.
  5. Let it cook for about 10 minutes over low heat and stir so that it does not stick. You can add more BBQ sauce and coriander, if you like. Remove the pan from heat and let it rest.
  6. Toast the bread buns, and put the sauces. Cook our vegan bacon until it is toasted.
  7. Put the banana peels, cheese, bacon and raw onion.
  8. Serve it with potatoes or fried sweet potatoes, and enjoy this new and delicious ingredient!

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