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Chocolate chip muffin
Chocolate chip muffin

Before you jump to Chocolate chip muffin recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Healthy eating promotes a feeling of wellness. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chocolate chip muffin recipe. To cook chocolate chip muffin you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate chip muffin:
  1. Prepare 150 g butter
  2. Get 2 eggs
  3. Provide 200 g sugar
  4. Get 350 g flour
  5. Provide 250 milk
  6. Get 1 pack Yeast
  7. You need 1 tsp Vanilla
  8. Use 1 tsp Salt
  9. Prepare Baking soda
Steps to make Chocolate chip muffin:
  1. Preheat oven to 350 f
  2. Add all wet ingredients, melted butter, eggs, sugar, vanilla extract.
  3. Add all dry ingredients Flour, yeast, baking soda.
  4. Mix dry & wet ingredients.
  5. Separately add to a bowl a little flour toss chocolate chip cookies in it.
  6. Slowly add milk to mixture- should have a creamy texture.
  7. Pour in chocolate chips in batter and pour into muffin cups
  8. Place tray in the oven for 30minutes or less depending on until fork slides out of batter clean.

They're the perfect treat to whip up when one of the kids has a rough day or when the weather is dreary. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips. A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that.

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