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Vegan Banana Bread (oil-free and gluten-free)
Vegan Banana Bread (oil-free and gluten-free)

Before you jump to Vegan Banana Bread (oil-free and gluten-free) recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Eating almonds is a wonderful choice as long as you don’t have a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you will not need a nap after eating almonds. These nuts unwind the muscles and provide a general sense of peace. Occasionally eating almonds can even be a mood increaser!

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to vegan banana bread (oil-free and gluten-free) recipe. You can cook vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Vegan Banana Bread (oil-free and gluten-free):
  1. Prepare Wet Ingredients
  2. Provide 2 bananas
  3. Take 1 cup date soaked in the water
  4. Prepare 1 cup plant-based milk (I used hazelnut milk)
  5. Get 1 tablespoon vanilla extract
  6. Prepare Dry Ingredients
  7. Use 2 cups oat flour
  8. Take 1 tablespoon baking powder
  9. Prepare 1/2 tablespoon cinnamon powder
  10. Take Topping
  11. Provide 1 banana cut into half
Steps to make Vegan Banana Bread (oil-free and gluten-free):
  1. Preheat oven to 180 degree celcius.
  2. In a blender or food processor, add all the wet ingredients and blend until smooth.
  3. In a mixing bowl, stir together all the dry ingredients.
  4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
  5. Add the batter into a bread tin and spread evenly. Top with half banana.
  6. Bake for 40 mins at 180 degree celcius.
  7. After 40 mins, cover with foil and bake for another 20 mins.

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