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Chocolate chip muffin
Chocolate chip muffin

Before you jump to Chocolate chip muffin recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Ingesting healthy foods makes all the difference in how we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, with regards to eating between goodies. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are always better than processed grains present in white bread.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chocolate chip muffin recipe. To make chocolate chip muffin you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chocolate chip muffin:
  1. Use 150 g butter
  2. Prepare 2 eggs
  3. Take 200 g sugar
  4. You need 350 g flour
  5. Prepare 250 milk
  6. Get 1 pack Yeast
  7. Take 1 tsp Vanilla
  8. Prepare 1 tsp Salt
  9. Take Baking soda
Steps to make Chocolate chip muffin:
  1. Preheat oven to 350 f
  2. Add all wet ingredients, melted butter, eggs, sugar, vanilla extract.
  3. Add all dry ingredients Flour, yeast, baking soda.
  4. Mix dry & wet ingredients.
  5. Separately add to a bowl a little flour toss chocolate chip cookies in it.
  6. Slowly add milk to mixture- should have a creamy texture.
  7. Pour in chocolate chips in batter and pour into muffin cups
  8. Place tray in the oven for 30minutes or less depending on until fork slides out of batter clean.

They're the perfect treat to whip up when one of the kids has a rough day or when the weather is dreary. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips. A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that.

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