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Banana Pencake with vegan nutella
Banana Pencake with vegan nutella

Before you jump to Banana Pencake with vegan nutella recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Wholesome eating promotes a feeling of well being. When we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, in terms of eating between snacks. Shopping for snacks can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.

Consider eating almonds if you do not are afflicted by nut allergies. Almonds are often considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Almonds really are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. Regarding almonds, however, they wont cause you to yearn for a nap. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less burned out. From time to time eating almonds could even be a mood increaser!

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to banana pencake with vegan nutella recipe. To make banana pencake with vegan nutella you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Banana Pencake with vegan nutella:
  1. Prepare 1 cup hazelnuts (blanched)
  2. Get 4 tbsp agave syrup
  3. You need 4 tbsp coconut oil
  4. Provide 2 tbsp water
  5. Use 2 tbsp cocoa powder + 1 tbsp for dusting
  6. Use 8 large bananas
  7. Use 2 tsp baking powder
  8. Take 2 cups white bread flour (gluten free)
  9. Take 1 cup almond milk
Steps to make Banana Pencake with vegan nutella:
  1. Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
  2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
  3. Slice 4 bananas and set aside
  4. Blend the other 4 bananas with the flour, baking powder and milk.
  5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
  6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
  7. Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!

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