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Vegan Banana Bread (oil-free and gluten-free)
Vegan Banana Bread (oil-free and gluten-free)

Before you jump to Vegan Banana Bread (oil-free and gluten-free) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to vegan banana bread (oil-free and gluten-free) recipe. To cook vegan banana bread (oil-free and gluten-free) you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Vegan Banana Bread (oil-free and gluten-free):
  1. You need Wet Ingredients
  2. Use 2 bananas
  3. Use 1 cup date soaked in the water
  4. Use 1 cup plant-based milk (I used hazelnut milk)
  5. Get 1 tablespoon vanilla extract
  6. Provide Dry Ingredients
  7. Use 2 cups oat flour
  8. Take 1 tablespoon baking powder
  9. Provide 1/2 tablespoon cinnamon powder
  10. Provide Topping
  11. Take 1 banana cut into half
Instructions to make Vegan Banana Bread (oil-free and gluten-free):
  1. Preheat oven to 180 degree celcius.
  2. In a blender or food processor, add all the wet ingredients and blend until smooth.
  3. In a mixing bowl, stir together all the dry ingredients.
  4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
  5. Add the batter into a bread tin and spread evenly. Top with half banana.
  6. Bake for 40 mins at 180 degree celcius.
  7. After 40 mins, cover with foil and bake for another 20 mins.

How to make vegan gluten free banana bread: You'll want to start with overripe bananas - I store mine in the freezer. If yours are frozen, let them thaw first. Place thawed bananas in a bowl and mash with a fork. Oat flour banana bread with just a few simple ingredients and an extra-sweet cinnamon date topping! It's about time there was a banana bread recipe around here!

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