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Before you jump to Cheesy Grits with Canadian Bacon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to cheesy grits with canadian bacon recipe. You can have cheesy grits with canadian bacon using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Cheesy Grits with Canadian Bacon:
- Provide 2 cups grits
- Provide 8 cups water
- Get 2 cups shredded cheese cheddar
- Prepare 1/3 pound Canadian bacon see my recipe
- Take To taste salt
Steps to make Cheesy Grits with Canadian Bacon:
- Dice the Canadian bacon. Boil the water and salt in a pot. Add in the Canadian bacon and after it's boiled 4 minutes stir in the grits. This needs to be stirred often so as to not to clump up. If not you will indeed have raw grit balls, no good.
- After the grits cook 15 minutes stir in the shredded cheese. Nice and smooth creamy silky grits! Serve I hope you enjoy!!!
Often there's pork, sometimes mushrooms, and the amount of gravy can range from none to tons. This recipe features plump shrimp, seared mushrooms, crispy bacon, and. Stir in the grits and reduce the heat to medium. Simple cheesy bacon grits are easy to make and full of flavor! For an Australian, and with name like grits, this is surely an ingredient to avoid at all costs!
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