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Banana Walnut French Toast
Banana Walnut French Toast

Before you jump to Banana Walnut French Toast recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is often a problem, nevertheless, with regards to eating between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to banana walnut french toast recipe. To make banana walnut french toast you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Banana Walnut French Toast:
  1. You need 1 Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings.
  2. You need 5 large Eggs
  3. Take 1/4 cup Sugar
  4. Take 5 tsp Water
  5. Use Ground Cinnamon
  6. Take 1 large Skillet
  7. Take 1 Spatula
  8. Take 1 Spoonful of Butter to every 3-4 slices of bread
  9. Provide 1 large Mixing Bowl
  10. You need cup maple syrup
  11. Provide tsp powdered sugar
Steps to make Banana Walnut French Toast:
  1. Gather All Ingredients
  2. In large bowl beat 5 large eggs with 5 teaspoons water.
  3. Beat in Sugar and Ground Cinnimon.
  4. Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds.
  5. Melt butter in skillet
  6. Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted.
  7. Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top.

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