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Before you jump to Grits and Bacon recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.
A large assortment of instant health snacks is easily available. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to grits and bacon recipe. You can cook grits and bacon using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Grits and Bacon:
- Prepare 1/2 pound Bacon
- Take 1-1/2 cup grits
- Prepare 1 teaspoon salt
- Use 1/2 cup milk
- Use 1 quart water
- Use 2 tablespoons butter
- Use 2-1/2 cup shredded cheddar cheese
Instructions to make Grits and Bacon:
- In a pot cook the bacon and render the fat.
- Add water when the fat is rendered.
- Bring the water to boil add the grits and boil till the water is absorbed covered about 10 minutes.
- Add the milk and stir in remove from the heat. Add the butter in pats.
- Stir and cover for 7-8 minutes. Serve I hope you enjoy!!
Pat the eggs with a paper towel to soak up any grease from the bacon. Fry the bacon in a large skillet over medium-high heat until crisp. Reduce the heat to medium and add the onion. Sauté until soft and just starting to turn golden. Grits & Bits Waffles This old Georgia dish has long been one of the most popular items on the Zingerman's Roadhouse brunch menu.
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