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" CANDY APPLE JELLY "
" CANDY APPLE JELLY "

Before you jump to " CANDY APPLE JELLY " recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Healthy and balanced eating helps bring about a feeling of well being. We have a tendency to feel way less gross when we increase our consumption of healthy foods and lower our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Yogurt can be a snack a lot of people take for granted. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich supply of healthy nutritional vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without too much sugar.

A large variety of instant health snacks is easily available. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to " candy apple jelly " recipe. To cook " candy apple jelly " you only need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook " CANDY APPLE JELLY ":
  1. Provide 4 cup apple juice
  2. Take 1/2 cup Red Hots
  3. Use 1 pkg. (1-3/4 oz. ) powered pectin
  4. Use 4 1/2 cup granulated sugar
Instructions to make " CANDY APPLE JELLY ":
  1. In large sausepan, combine the apple juice, candies, & pectin.
  2. Bring to a Rolling boil over High Heat. Stirring constantly. Stir in sugar. Return to a full boil. Boil for 2 min. Stirring constantly.
  3. Remove from heat; skim off any foam & discard any undissolved candies.
  4. Carefully ladle Hot mixture into sterilized half- pint jars.Leaving 1/4" headspace. Remove air bubbles. Wipe rims & adjust lids. Process 5 min.in a boiling water canner.( 6 half- pint jars , I Got 8)…

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