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Pickle Cucumbers
Pickle Cucumbers

Before you jump to Pickle Cucumbers recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Healthy and balanced eating encourages a feeling of wellness. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

One of the most popular snack foods is low fat yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar absorption without lowering the taste of your snack.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to pickle cucumbers recipe. To cook pickle cucumbers you only need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Pickle Cucumbers:
  1. Use Cucumbers or pickle cucumbers (you can use either.. I prefer the smaller cucumbers because they are crunchier, even when cooked)
  2. Use to taste Garlic
  3. Get to taste Salt
  4. Use Oil
  5. Get Sesame oil (optional)
Instructions to make Pickle Cucumbers:
  1. Cut your cucumber of choice into chunks.
  2. I like to use a LOT of garlic, but you can use however much you like. If it's not enough this time around, make it again next week and add more garlic. :)
  3. Put your oil of choice in the pan and add in the cut up garlic. Medium heat.
  4. When garlic is "dancing" in the pan, add in cucumbers.
  5. Add some salt and if you want, a dash of sesame oil. You can also forgo the garlic and just use sesame oil.
  6. In maybe 3-4 min, taste test the cucumber. Make sure it's not still raw, but that it's still crunchy and salty/sesame-y enough. Adjust as needed.
  7. Sounds weird to cook cucumber, but my friends are big fans!

Put the cucumbers and shallots in a colander. Add the wine vinegar, lemon zest, rapeseed oil, salt and dill and toss to mix. And of course water to boil the jars. These Quick Pickled Cucumbers with green onion are made in the refrigerator for a simple summer snack! Try these recipes if you're looking for more pickling options: Quick and Easy Refrigerator Pickled Banana Peppers, Quick Pickled Cucumbers and Onions and Sweet and Spicy Cucumbers and Vinegar Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine.

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