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Before you jump to H's quick n spicy cucumber pickle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to h's quick n spicy cucumber pickle recipe. You can cook h's quick n spicy cucumber pickle using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare H's quick n spicy cucumber pickle:
- Use 1 cucumber shaved into ribbons
- Prepare 1/4 cup water
- Prepare 1/2 tsp xylitol
- Take 2 tbsp rice vinegar
- Get 8 drops of tabasco sauce
- Provide 1 himalayan salt
Instructions to make H's quick n spicy cucumber pickle:
- Place the cucumber in a bowl.
- Add the water, rice vinegar, xylitol and tabasco sauce and gently toss through.
- Allow to stand for 10 mins in fridge and then season with salt.
While that's cooling, pull out your mandolin to slice the Persians very thin. Toss your sliced cucumbers and onions in a large bowl, then fill each jar with the mixture, gently pushing down the veggies to allow room for more. In a pot, combine the vinegar, sugar, celery flakes, red pepper flakes and salt and bring to a boil. Stir until the ice is melted. Heat sugar with vinegar till sugar dissolved.
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