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Before you jump to Creamy Grits recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We are very mindful that consuming healthy meals can help us feel better inside our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to creamy grits recipe. You can cook creamy grits using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Grits:
- Prepare 2.5 c water
- Prepare 2.5 c half and half (light cream)
- Use 1.25 c quick grits
- Provide .5 bunch green onions
- Take 1 clove garlic chopped
- You need 1 tsp salt
- Provide 4 oz Mexican blend cheese
- Get 4 oz Sharp cheddar
- Provide 2 tbs butter
Instructions to make Creamy Grits:
- Combine all ingredients except grits and cheese in a pot
- Bring to boil
- Stir in grits
- Reduce heat and simmer for 1hr stirring occasionally
- Blend in cheese and serve
Scott Peacock and Edna Lewis, authors of The Gift of Southern Cooking. · These grits are undoubtedly the creamiest grits ever. So rich and smooth and thick. These creamy grits will go with any food from breakfast to dinner and anywhere in between. Creamy grits loaded with cheddar cheese support meaty king oyster, shiitake, and maitake This pillow of creamy grits on which rest a mess of meaty mushrooms in buttery tomato sauce is winter. Recipe By: Adam Perry Lang Put the grits in a medium bowl and cover with water.
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