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Simple breaded pork chops
Simple breaded pork chops

Before you jump to Simple breaded pork chops recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Healthy eating encourages a feeling of well being. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, however, in terms of eating between snacks. Shopping for snacks can be a challenge because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds provide many health advantages. Different vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. But whenever you eat almonds, you don’t feel like you should sleep a while. These nuts loosen up the muscles and offer a general sense of peace. Sometimes eating almonds can even be a mood booster!

A large selection of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to simple breaded pork chops recipe. To make simple breaded pork chops you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Simple breaded pork chops:
  1. Provide 2 lb thin cut pork chops (i use very thin chops)
  2. Provide 1 1/2 cup flour
  3. Provide 1 1/4 tbsp lawry's seasoned salt
  4. Provide 1 tbsp lawry's garlic salt
  5. Provide 1 salt & pepper
  6. Take 1 enough veg oil for frying chops
Steps to make Simple breaded pork chops:
  1. Rinse chops under water, this isn't necessary but I am weird about raw meat. sprinkle a lil salt & pepper on both sides of the chops, set aside. Mix flour, seasoned salt and garlic salt together in a med bowl, big enough to coat the chops in.
  2. In a med skillet over med heat, heat about 3-4 tbs of oil. Coat about 3 of the chops in flour then add to the skillet, don't add too many at a time. Fry about 4-5 min on first side and 2-3 min on other side, or until golden brown on both sides. This doesn't take long since they are thin.
  3. As you take them out put onto a plate with a piece of paper towrel so the grease can drain off. Continue til all chops r done…. :)
  4. Feel free to mix up any spices u like, we really enjoy these just like this. Simple yet oh so yummy!!

I love that this is a cheese breading because it makes the pork taste so great. It was one of those magical recipes that was absolutely perfect from the very first time I tested it. I may or may not have tested it a few more times because it was so delicious! I haven't come across many pork cutlets recipes. Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs.

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