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Everyone Loves This Melon Bread
Everyone Loves This Melon Bread

Before you jump to Everyone Loves This Melon Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making some small changes can positively affect everyday eating habits.

You can make similar modifications with the oils that you use to cook your food. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It is also a rich source of Vitamin E which has many benefits and is also great for your skin. If you currently eat a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to everyone loves this melon bread recipe. You can cook everyone loves this melon bread using 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Everyone Loves This Melon Bread:
  1. Get For the bread dough (See Recipe ID: 632322)
  2. Prepare 230 grams Bread (strong) flour
  3. Provide 50 grams Oatmeal
  4. Get 25 grams Brown sugar (or caster sugar)
  5. You need 3 grams Salt
  6. Use 30 grams Butter
  7. Use 200 ml Milk (a bit less than the amount in
  8. Use 3 grams Dry yeast
  9. Get For the cookie dough:
  10. Use 20 grams Butter
  11. Get 90 grams Sugar
  12. Take 1 Egg
  13. Provide 20 ml Milk
  14. Provide 1 dash Melon essence (optional)
  15. Get 220 grams Cake flour
  16. Use 1 Granulated sugar to finish
Instructions to make Everyone Loves This Melon Bread:
  1. Make the cookie dough; Soften the butter a little, add the sugar to it and mix together until crumbly. It will have the texture of panko, but that's fine.
  2. Add the egg, milk and melon essence, and mix well. It will have the soft consistency of crepe batter at this stage.
  3. Add the cake flour and cut it in. It will become crumbly again, but that's OK.
  4. Put the crumbly dough on a piece of plastic wrap, and press together with your fingers into one mass. Wrap up and leave to rest in the refrigerator for at least 30 minutes. Make the bread dough in the meantime.
  5. Make the bread dough: Put the dry yeast in the yeast compartment of a bread machine, and the rest of the ingredients in the main compartment. Leave it up to the machine until the dough has finished its 1st rise.
  6. After the 1st rising is done, take out the dough, divide into 10 to 12 portions. Round each portion off, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and rest for 15 minutes.
  7. While the bread dough rests, take out the cookie dough from step 4 and divide into 10 to 12 portions.
  8. Round off the bread dough again, and spread each piece of cookie dough on a sparsely floured work surface using your fingers. Put a piece of bread dough on each piece of cookie dough, and wrap the cookie dough around.
  9. Roll the buns in granulated sugar and score with a knife to make the melon-like pattern.
  10. It's time for the 2nd rising. Use your oven's "bread rising" setting to let it proof for 30 minutes at 40°C.
  11. Bake for 15 minutes at 180°C and they're done!

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