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Before you jump to Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely buy lots of items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate chip cookies recipe. To make chocolate chip cookies you need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- You need butter
- Get white sugar
- Take packed brown sugar
- Provide egg
- Take vanilla extract
- Use baking soda
- Get salt
- You need all-purpose flour
- Prepare semi-sweet chocolate bar, chopped into pieces
Instructions to make Chocolate Chip Cookies:
- Preheat oven to 175 degrees celsius.
- Cream the softened butter with the sugar.
- Beat in egg and vanilla extract.
- Mix together flour, baking soda, and salt.
- Combine dry ingredients with butter/sugar mixture and fold in the chopped chocolate.
- Chill the dough for at least 1 hour.
- Roll the dough into 1 inch balls and place on a greased baking sheet, 2 inches apart.
- Bake for 10 minutes at 175 Celsius.
- Remove from the oven and allow the cookies to cool for 10 minutes, before transferring them to a wire rack to cool completely.
Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. Chocolate chip cookies are deeply personal. Everyone has an opinion on what it takes to make the very best, but when it comes right down to it, no one can resist a plate of freshly baked ones, no. These homemade Chocolate Chip Cookies are the BEST!
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