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Before you jump to Twice cooked grits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making some modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely purchase lots of items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to twice cooked grits recipe. To make twice cooked grits you only need 2 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Twice cooked grits:
- Use 3 cups cheese grits see my recipe with same name
- Take 1/4 cup vegetable oil
Instructions to make Twice cooked grits:
- Heat oil and form grits into patties for making it easier to work with. Add to oil. Cover quickly!!!!!!!
- These grits will pop but its worth putting up with, in the end.
- Flip the grits often as the crust will try to sick to pan. Keep covering!!
- Now mix the grits up and let final crust form. Keep covering!
- Move to a paper towel to absorb excessive oils.
- Serve, I hope you enjoy!
Finally, the proportion of grits to water is totally different when using the microwave. In a large, heavy-bottomed saucepan, bring the water to a boil. Reduce the heat to low, so that the grits bubble once or twice every few seconds, but aren't rolling. Reduce heat to medium; cook until mixture thickens slightly,. Technically, "polenta" isn't an ingredient at all — it's a dish of cornmeal cooked down into a porridge.
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