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Before you jump to Eggless Healthy Beetroot Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to eggless healthy beetroot muffins recipe. You can have eggless healthy beetroot muffins using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Eggless Healthy Beetroot Muffins:
- Provide 1 cup whole wheat flour
- You need 1/2 cup powdered oats I have ground the quick oats in a grinder
- Use 1/2 cup milk powder
- Use 1/2 cup sugar I have used raw sugar
- Get 2 beetroot boiled and grated
- Get 1 tsp baking soda
- Provide 1/2 tsp baking powder
- Provide 1/8 tsp salt a pinch
- Take 1/2 cup refined oil any flavorless oil
- Get 1 tsp vanilla extract
- Use 1 tsp vinegar I have used apple cider vinegar
- You need 3/4 cup water or a tbsp more to adjust the consistency of batter
Instructions to make Eggless Healthy Beetroot Muffins:
- In a bowl sift dry ingredients - whole wheat flour, powdered oats, salt, baking powder and baking soda three to four times.
- In another bowl add oil, sugar and milk powder. Beat them well with a hand whisk till the sugar dissolves and the mixture becomes lighter.
- Add vinegar to it and let it stand for 5 minutes. In the meantime line the muffin tray with liners.
- Now add the boiled and grated beetroot. Mix them well. Add the sifted dry ingredients into batches and gently mix. Add water and mix. The batter should be of dropping consistency. Add a tbsp of more water if required.
- Pour the prepared batter into the liners. Pour 1/4 cup of batter into each liner or fill with the spoon.
- Bake in a preheated oven @180C for 20-25 minutes or till the toothpick, when inserted, comes out clean.
- The muffins are ready. Cool them on a wire rack and serve. They can be refrigerated for a week or frozen up to 2 months.
I made these muffins a long time back, but saved for posting this time when I am on vacation as I knew I would be short of posts. I really loved the simplicity of this recipe when I saw this here in this blog. Ingredients Add the grated cheese and combine well. Allow to cool down completely once out of the oven, store in an airtight box. These Eggless Blueberry Muffins are moist, sweet, buttery, tender, and absolutely delicious!
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