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Scorched grits cake
Scorched grits cake

Before you jump to Scorched grits cake recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Healthy and balanced eating promotes a feeling of wellness. When we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, with regards to eating between meals. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

For anybody who is not hypersensitive to nuts, try having some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to really miss a nap. These nuts unwind the muscles and offer a general sense of comfort. From time to time eating almonds can even be a mood increaser!

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to scorched grits cake recipe. To make scorched grits cake you need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Scorched grits cake:
  1. Provide 2 cup grits
  2. Use 4 1/4 cup water
  3. Get 1 stick butter
  4. Provide 1/2 tsp salt
Instructions to make Scorched grits cake:
  1. Boil your water with butter
  2. When really boiling add grits stir well get every lump out add salt
  3. Cover stir occasionally till grit poping then cover boil till pulls away from sides remove from heat
  4. Take out of pot, Let cool
  5. Serve like a cake put tomato gravy on it or thickened sweet milk on it, sprinkle with a little chocolate drink mix or serve as is

While you can enjoy the grit cakes alone, they also taste fantastic with your favorite Italian dish: like polenta cakes, but with a lot less fuss and a creamier consistency. I've chosen to enjoy mine with. I was intrigued when I came across this unusual dessert recipe. Now, ordinarily, I wouldn't think that a dessert containing grits, of all things, would be appealing. But there was a time when I thought rice was a funny choice, too, and I'm now a huge fan of rice pudding.

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