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Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy meals and less of the detrimental ones we generally feel much better. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between snacks. Shopping for snacks can be a difficult task because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to best ever candy apples (they got a chewy coating, not hard to bite at all!) recipe. To make best ever candy apples (they got a chewy coating, not hard to bite at all!) you need 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Best ever candy apples (they got a chewy coating, not hard to bite at all!):
- You need 2 cup sugar
- Prepare 1/2 cup light corn syrup
- Provide 1 cup water
- Use 1 tsp red food coloring
- Use 1 tsp cinnamon flavoring (you dont have to use if u dont want)
- Provide 8 medium granny smith apples (i think are best)
- You need 1 butter (just enough for putting on the parchment paper)
Steps to make Best ever candy apples (they got a chewy coating, not hard to bite at all!):
- Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so.
- Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool.
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