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Fried Cheesy Grits
Fried Cheesy Grits

Before you jump to Fried Cheesy Grits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely pick out lots of food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fried cheesy grits recipe. To cook fried cheesy grits you need 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Fried Cheesy Grits:
  1. Take 6 C water
  2. Take 1 t kosher salt
  3. Prepare 2 C white corn grits
  4. Provide 3 T butter
  5. Take 2 C cheddar cheese (grated)
  6. Provide 1 T + butter for every slice you intend to fry
Steps to make Fried Cheesy Grits:
  1. In a large pot over high heat, bring water to a boil.
  2. Gradually stir in the grits.
  3. Reduce heat and simmer gently, stirring frequently until mixture is very thick (about 30 minutes).
  4. Stir in the butter, salt and cheese until cheese is melted.
  5. Pour mixture into a greased loaf pan, level and chill overnight.
  6. Remove from pan and slice to desired thickness. (We prefer 1/3"-1/2")
  7. Freeze until solid and store in a zipper bag.
  8. In a pan over medium-high heat, melt 1 T of butter per slice of grits.
  9. Fry until a nice golden-brown crust has formed, about 5 minutes.
  10. Flip the grits and cook until a golden-brown crust has formed on the other side, about 5 minutes. Serve and enjoy!

Pour warm prepared grits into a shallow dish or container to a depth of about ½ inch. Cover dish with plastic wrap or foil and refrigerate overnight. Prepare dredge station by placing one cup flour in a container or plate. Crack one egg, beat well and place in second container. Bring the water and salt to a boil in a large heavy saucepan.

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