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Before you jump to Creamy Grits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets require much work and will significantly change the way they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.
You can obtain results without needing to remove foods from your diet or make huge changes at once. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to creamy grits recipe. You can cook creamy grits using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Grits:
- Take Ingredients
- Take 1 cup heavy cream
- Provide 1 2/3 cup chicken broth
- Prepare 1 cup water
- Take 4 tbsp butter
- Take 1/4 tsp salt
- Get 1/4 tsp pepper
- Get 1 cup quick grits
Instructions to make Creamy Grits:
- Bring heavy cream, chicken broth, and water to a boil in a medium saucepan.
- Add butter, salt, and pepper.
- Slowly whisk in grits and reduce heat.
- Cook 15 to 20 minutes over low heat, stirring frequently.
- serve in place of rice with shrimp, pork tenderloin medallions, lamb chops, or other meat or poultry
For creamy grits, cook them in milk or half milk half water. Once grits are cooked, they are usually mixed with butter, but the variations are endless! To this day, I've never had a better pot of grits. Combine all ingredients EXCEPT for the grits in a dutch oven or other heavy large pot. (I prefer a cast iron dutch oven because of it's even heat distribution. While the milk is heating, put the stone-ground grits into a large mixing bowl and cover with cool water.
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