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cheese grits
cheese grits

Before you jump to cheese grits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a few small changes can positively impact day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cheese grits recipe. You can cook cheese grits using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare cheese grits:
  1. Prepare 2 cup chicken broth
  2. Take 1/2 cup water
  3. Use 1/2 stick butter
  4. Use 1 tsp salt
  5. Use 1 cup extra sharp cheddar cheese shredded
  6. Get 1 cup grits
Steps to make cheese grits:
  1. boil water and broth add salt butter stir in grits wisk you want no lumps boil till liquid gets low turn off and cover let sit for 20 minutes
  2. thank you vic20adamant for noticing I forgot how much grits to be used

Hominy grits are a type of grits made from hominy - corn that has been treated with an alkali in a process called nixtamalization with the pericarp removed. These "Creamy Cheese Grits" take grits and kick them up to a whole new level! I love grits any way you prepare them. I will let you know that growing up. This Southern classic is perfect as a side dish, loaded up as a main dish, or served as breakfast!

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