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Gluten Free Onion Rings
Gluten Free Onion Rings

Before you jump to Gluten Free Onion Rings recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, with regards to eating between meals. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Just about the most popular treats is yogurt. Often people choose to eat yogurt over a balanced lunch which is not the best idea. As a food, however, yogurt is one of the best things you can reach for. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt mixes perfectly with nuts and seeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to gluten free onion rings recipe. To make gluten free onion rings you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Gluten Free Onion Rings:
  1. Prepare 3 cups gluten free all-purpose flower
  2. Take 3 eggs beaten
  3. Use Gluten free original flavor breadcrumbs
  4. You need Oil, I used regular vegetable oil
  5. Take Add any spice to the bread crumbs for extra flavor
  6. You need 1 onion
Instructions to make Gluten Free Onion Rings:
  1. Peel and cut your onion to make rings. Separate the rings.
  2. Put oil in a pan about 3 to 4 inch deep, but fill pan with 2 inches of oil.
  3. As you wait for your oil to heat. Put your eggs, flour,and bread crumbs in separate bowls that are big enough for the onion rings.
  4. Coat rings in flour, then egg, then flour and egg again then bread crumbs set your aside until you've coated enough rings to your satisfaction
  5. Fry rings until golden brown and serve with you favorate dipping sauce.

There is little difference between the regular onion rings and gluten free. Peel onions and slice then ½ - ¾ inch thick. The gluten free onion rings take just a few steps to prepare and will blow your sock off with flavor and texture. These vegan onion rings are crispy, golden brown, flavorful, and - best of all- baked, not fried! Serve them as an appetizer, side dish, or a party nibble for a potluck and other parties.

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