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Baked Red lentil pasta with white sauce
Baked Red lentil pasta with white sauce

Before you jump to Baked Red lentil pasta with white sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Initially, you must be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to baked red lentil pasta with white sauce recipe. To make baked red lentil pasta with white sauce you need 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Baked Red lentil pasta with white sauce:
  1. Use Red lentils pasta
  2. Use 1 carrot
  3. Prepare 1 Zucchini
  4. Get 1 beetroot
  5. Provide 1/4 portion cabbage
  6. Take 1 onion
  7. Take Oregano
  8. You need Black pepper
  9. Take Red chilli flakes
  10. Get Cron kernels
  11. Provide Spinach puree
  12. Take Crushed garlic
  13. Prepare Ginger paste
  14. Get Green chilli paste
  15. You need Shredded cheese
  16. Provide 1 cup milk
  17. Take Wheat flour
  18. Provide Salt
  19. Use Sriracha
  20. Take Soy sauce
  21. Provide Chilli sauce
  22. Take Olive oil
Steps to make Baked Red lentil pasta with white sauce:
  1. Boil pasta according to directions.After its boiled strain it.Meanwhile pasta is boiling start working with vegetables.Add vegetables in chopper/ food processor and chop them.Do not over chop them.Just or two push and it should be done.
  2. In a wok/ pan,add olive oil,add in crushed garlic,ginger paste and green chili paste and cook until rawness of garlic is completely gone.Now add in all the chopped vegetables and salt and cook them.After they are cook add in spinach purée and further cook for few minutes.Now add in soy sauce,Sriracha and chilli sauce.Add in cooked pasta and stir it.Pasta is already.
  3. Now add in soy sauce,Sriracha and chilli sauce.
  4. Add in cooked pasta and stir it.Pasta is already.
  5. For white Sauce:- - - In a pan add in olive oil.Add 2-3 tbs wheat flour and roast until it’s golden in color.Now add in milk little by little, make sure there are no lumps.Keep stirring while adding mily.Once it starts to boil add in oregano,chili flakes,black pepper and salt. Stir it well and turn off flame.
  6. Baking :- - - Preheat oven to 450 degrees fahrenheit.In a baking tray combine pasta and white sauce and stir well.Sprinkle some cheese on top.
  7. Now put it into oven and bake it for 10 minutes.After 10 minutes reduce the temperature to 400 degrees fahrenheit and bake it for 10 more minutes.And last Broil it for 2-3 minutes.Keep eye on it while broil. Now pasta is already to serve.

Any kind of pasta like spaghetti, penne or fusili can be used. And this red lentil curry does just the trick. It's easy to make, it's got an ultra thick, creamy texture and I didn't see anywhere in the instructions that the sweet potato should be pre-cooked/baked which. Now dust the flat pieces of pasta dough with a little flour again and carefully turn them through the tagliatelle extension of your pasta machine. Buckwheat pasta (or soba noodles) are a delicious and healthy alternative to regular white pasta.

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