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We hope you got insight from reading it, now let’s go back to dark chocolate peanut butter banana bread - gluten free recipe. To cook dark chocolate peanut butter banana bread - gluten free you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:
- Prepare 3 ripe bananas mashed
- You need 1/4 cup maple syrup
- Provide 2 eggs
- Prepare 1/2 cup crunchy peanut butter
- Take 1/4 cup coconut sugar
- Prepare 3/4 cup rice flour
- Prepare 1/4 cup dark chocolate cocoa powder
- You need 1/4 cup coconut flour
- Get 1 teaspoon baking soda
- You need 1/2 cup dark chocolate chips
Instructions to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:
- Combine all wet ingredients and sugar
- In separate bowl, combine all dry ingredients
- Mix the dry ingredients into the wet ingredients to combine
- Bake in a greased loaf pan at 350 degrees for 30-35 min
It is actually a good thing but can be quite alarming. Course Banana Bread, Breakfast, Dairy Free, Gluten Free, Grain Free, Paleo, Quick Bread, Snack. Feel free to use peanut butter or cashew butter instead of almond butter. If you use sunflower seed butter, please know that the bread likely will turn green after baking due to a chemical. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy I didn't have plain fat-free yogurt so used fat-free greek yogurt instead.
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