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Before you jump to Shrimp n Grits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to shrimp n grits recipe. You can have shrimp n grits using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Shrimp n Grits:
- Prepare 1 cup quick grits
- Prepare 1 teaspoon garlic salt
- You need 1 teaspoon ground black pepper
- Get 2 tablespoons unsalted butter
- Prepare 1 cup shredded cheddar cheese
- Get dash oregano
- You need 1/4 lb Shrimp cleaned and deveined
- Provide 1 tablespoon olive oil
- Provide 1 teaspoon paprika
- Get 1 teaspoon kosher salt
- Get 1 teaspoon cumin
- You need 1 teaspoon cracked black pepper
- Provide dried parsley (garnish)
Steps to make Shrimp n Grits:
- Boil water as directed for grits.
- Add garlic salt and ground black pepper, stir to incorporate.
- Add grits and cook as directed by packaging. After 4 minutes reduce heat then wisk in butter once incorporated turn off heat then fold in cheese. Keep warm as you prepare the shrimp.
- Turn oven to broil setting. In a 12 inch oven safe skillet over medium heat up olive oil.
- Once oil is shimmering add paprika salt and pepper whisk in to incorporate. Add shrimp in a clockwise rotation starting furthest from the center and working your way inward. After 30 seconds flip shrimp and let cook for another 30 seconds then pan flip to coat them.
- Place the shrimp into the boiler area of your oven and leave shrimp undisturbed for 2 minutes. At this time you can begin to plate the grits.
- Safely remove the shrimp from the boiler and add to the grits along with the seasoned oil then sprinkle with parsley.
With a few simple changes to pack in a bit more flavor, my take on this southern classic is still just as comforting, and yet it's impressive enough to wow guests at a brunch party. Cooking shrimp and grits is easy- just cook the grits and add some cheese. While they're cooking, sauté some bacon, cook the shrimp in the bacon grease, then make a simple butter sauce in the same pan! Cook the grits in a mixture of chicken stock and milk. I also added a little butter for extra richness.
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