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Before you jump to pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a few modest changes.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pork chops recipe. You can have pork chops using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook pork chops:
- Prepare 1 pints plain yogurt I used Greek yogurt
- You need 12 pork chops
- Provide 4 cup crushed plain cornflakes
- Get 3 cup sr flour
- Get 1/4 cup granulated garlic powder
- Provide 1/4 cup salt
- Provide 1 vegetable oil to fry
Instructions to make pork chops:
- season the chops both sides put into yogurt and marinate over night but if not one hour at least
- take chop with yogurt still on it dip into corn flakes coating front and back put into flour and fry
- fry till done place on paper towels to drain excessive oil repeat till done
Pork recipes will often call for sugar, but it is really not necessary. There is no reason to take a healthy cut of meat and add a bunch of sugar to it. Place the pork chops in a shallow dish and pour the brine over top. Pan-fried pork chops: Pat bone-in pork chops dry with kitchen paper before seasoning with salt. Heat a large pan or skillet over high heat and add the chops.
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