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Maple Dill Pickles
Maple Dill Pickles

Before you jump to Maple Dill Pickles recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Enjoying healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. Eating more vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be challenging when it is snack time. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

A large variety of instant health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to maple dill pickles recipe. You can have maple dill pickles using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Maple Dill Pickles:
  1. Provide 1/2 cup pure maple syrup
  2. Take 1 quart vinegar
  3. Take 1 cup water
  4. Take 1/3 cup kosher salt
  5. Provide 46 ounce sterilized jar
  6. Use 1 tablespoon yellow mustard seeds
  7. You need 3 bay leaves, crumbled
  8. Use 1 tablespoon dill weed
  9. You need 8 whole juniper berries
  10. Prepare 6 cups sliced cucumbers, washed first
Steps to make Maple Dill Pickles:
  1. In a pot heat the water, vinegar, and half the salt, bring to a boil
  2. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
  3. When the vinegar solution has boiled pour over the cucumbers.
  4. Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
  5. You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
  6. Serve I hope you enjoy!

To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup. When the vinegar solution has boiled pour over the cucumbers. Then Add the lid tightly and shake till the jar contents are mixed well. Maple Dill Pickles step by step. In a pot heat the water, vinegar, and half the salt, bring to a boil.

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