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Before you jump to Apple cake with caramel recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is often a problem, however, with regards to eating between goodies. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Yogurt is often a snack many individuals take for granted. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a wonderful snack, however. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a tasty snack.
A large selection of easy health snacks is easily obtainable. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to apple cake with caramel recipe. To make apple cake with caramel you only need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Apple cake with caramel:
- Prepare 100 gr soft butter (or 100 cc sunflower oil)
- Use 3/4 cup sugar
- Get 1 egg
- You need 1 tablespoon essence of vanilla
- Use 2 cup self-raising flour
- Provide 3/4 cup warm milk
- Get Candy
- You need 15 tablespoons sugar
- Use 2 big red apples
Steps to make Apple cake with caramel:
- I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk.
- Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes.
- IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake.
Easy Apple Cake with Caramel Topping. This rich, moist apple cake turns out perfect every time. The decadent buttery caramel-like topping makes it extra special. A day most of us remember distinctly. If you have plans to see family today, why not take a Apple Cake with Salted Caramel Frosting along and spend the day of remembrance together.
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